Lindsay Gill: Easy Ranch Bread Appetizer

Friday, November 22, 2013

Easy Ranch Bread Appetizer

YUM! This is a cost efficient crowd pleaser!  The ingredients are in the photo.  I found the original recipe here. 

1.  Mix the cream cheese and Ranch dressing mix (I only used about half).
2.  Slice the French bread in half length-wise and spread cream cheese mix.
3.  Top with the Monterey Jack cheese and a pinch of Parsley.
4.  Place on foil and bake on 425 for about 10 minutes.  

I didn't take a final product photo but this is from the original site.  Slice into 1-2 inch pieces.

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